Cupid’s Cups

Ingredients

  • 1 square BAKER’S Semi-Sweet Chocolate, melted
  • 2 cups boiling water, divided
  • 2 pkg (3 oz each) JELL-O Strawberry Flavor Gelatin
  • 1 1/2 cups cold water, divided
  • ice cubes
  • 1 cup thawed COOL WHIP Whipped Topping
  • Decorations: assorted Valentine sprinkles and candies

Directions

  1. Draw heart design or write Valentine’s Day message in each of 8 (6 oz) clear plastic cups by piping chocolate onto insides of cups and refrigerate until chocolate is firm.
  2. Add 1 cup boiling water to 1 pkg gelatin mix in medium bowl and stir 2 minutes until completely dissolved.
  3. Stir in 1 cup cold water and pour into cups.
  4. Refrigerate 1 hour or until gelatin is firm.
  5. Meanwhile, add remaining boiling water to remaining gelatin mix and stir 2 minutes until completely dissolved.
  6. Add enough ice to remaining cold water to measure 1 cup and add to gelatin.
  7. Stir until thickened.
  8. Stir in COOL WHIP and spoon over gelatin layer in cups.
  9. Refrigerate 3 hours or until firm.
  10. Decorate as desired.

Courtesy of KRAFT Foods

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