Mulled Cider

Ingredients

  • 2 qts apple cider
  • 1/4 cup packed brown sugar
  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 1/8 tsp ground ginger
  • 1 orange, sliced

Directions

  1. Combine and cover.
  2. Heat on low for 2-5 hours.

One Response to “Mulled Cider”

Trackbacks/Pingbacks

  1. It’s Autumn! « Mandi's Cookbook - October 31, 2010

    […] to know why? Because I’ve made my first batch of Mulled Cider and my first Pumpkin Pie of the season! Nothing gets me ready to celebrate Halloween and […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: