Food Network Magazine Dinner

28 Aug

My mom recently gave me a subscription to Food Network Magazine. It has quickly become my favorite magazine to get in the mail and I look forward to it all the time.

In any case, I got the most recent issue – seen above – and the picture on the front looked SO good. I found the recipe in the pages and the ingredients were all things I enjoy πŸ™‚ So, I decided to include the ingredients in my biweekly shopping list and make the dish.

It went well, a very user-friendly recipe, so I recommend it to everyone! I would say to use cherry tomatoes instead of grape tomatoes – I don’t think they were as manageable. Nonetheless, it was delicious and makes a ton of leftovers πŸ™‚ You can see the recipe here.

Then, I made brownies! πŸ™‚

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