5 Layer Mexican Dip

Ingredients

  • 1 can (15 1/2 oz) refried black beans
  • 1 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1 cup BREAKSTONE’S or KNUDSEN sour cream
  • 1 cup KRAFT shredded cheddar cheese
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 tomato, chopped

Directions

  1. Mix beans, chili powder and cumin and spread onto bottom of 9 inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled.
  4. Serve with tortilla chips.

Courtesy of KRAFT Foods

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: