Basil & Tomato Feta Bruschetta


  • 1 loaf (1 lb) french bread, cut into 36 slices
  • 2 tbsp oil
  • 7 plum tomatoes, chopped (about 2 1/2 cups)
  • 1 pkg (4 oz) ATHENOS Crumbled Feta Cheese with Basil and Tomato, finely chopped
  • 1/2 cup finely chopped red onions
  • 3 tbsp chopped fresh parsley
  • 1 tbsp chopped black olives
  • 1/4 tsp pepper


  1. Heat broiler
  2. Broil bread slices 2 to 3 minutes on each side or until lightly toasted on both sides.
  3. Brush lightly with half the oil.
  4. Combine tomatoes, remaining oil, cheese, onions, parsley, olives and pepper.
  5. Spoon onto toast slices just before serving.

Courtesy of KRAFT Foods


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