Chili Con Queso Dip


  • 1/2 finely chopped onion
  • 1 tbsp butter
  • 1 1/3 cup chopped, seeded tomatoes
  • 1 4-oz can green chiles
  • 1/2 tsp ground cumin
  • 2 oz pepperjack cheese, shredded (about 1/2 cup)
  • 1 tsp cornstarch
  • 1 8-oz package cream cheese, cubed
  • tortilla chips, for dipping


  1. In a medium saucepan, cook onion in butter until tender.
  2. Stir in tomatoes, chile peppers and cumin.
  3. Heat to boiling, reduce heat and simmer, uncovered for 10 minutes, stirring occasionally.
  4. Toss shredded cheese with cornstarch.
  5. Gradually add cheese mixture to saucepan, stirring until cheese is melted.
  6. Gradually add the cream cheese, stirring until cheese is melted and smooth.
  7. Heat through.
  8. Serve with chips.

Courtesy of Our Best Bites


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