Mexican Layered Dip


  • 1 pkg (8 oz) PHILADELPHIA Neufchatel Cheese, softened
  • 1 tbsp TACO BELL(R) HOME ORIGINALS(R) Taco Seasoning Mix
  • 1 cup TACO BELL(R) HOME ORIGINALS(R) Thick N Chunky Salsa
  • 1 cup rinsed canned black beans
  • 4 green onions, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup shredded lettuce
  • 2 tbsp sliced black olives
  • 3 pkg (13 oz each) baked tortilla chips


  1. Beat Neufchatel with mixer until creamy and add seasoning mix and mix well.
  2. Spread onto bottom of serving plate or 9 inch pie plate and top with remaining ingredients except chips.
  3. Refrigerate 1 hour and serve with chips.

Courtesy of KRAFT Foods


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