Pesto Crostini

Ingredients

  • 1/3 cup KRAFT Classic Italian Vinaigrette Dressing
  • 3 cups fresh basil leaves
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 32 baguette slices, toasted
  • 1 tub (8 oz) PHILADELPHIA Cream Cheese Spread
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
  2. Spread toast slices with cream cheese spread, then basil mixture.
  3. Sprinkle with 1/4 cup Parmesan.

Courtesy of KRAFT Foods

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