• 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
  • 2 tbsp BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/2 cup chopped black olives
  • 1/4 cup finely chopped red onions


  1. Mix cream cheese and sour cream in medium bowl until well blended.
  2. Add remaining ingredients and mix well.
  3. Refrigerate 1 hour.
  4. Serve with assorted NABISCO Crackers or cut-up fresh vegetables.

Courtesy of KRAFT Foods


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