Sweet and Salty Kettle Corn


  • 1/4 cup grapeseed oil or canola oil
  • 1/4 cup truvia(R) natural sweetener or 6 packets
  • 1/4 tsp fine sea salt
  • 2/3 cup unpopped popcorn kernels


  1. Heat oil in a large pot over medium heat.
  2. When the oil is hot, add truvia(R) natural sweetener, salt and popcorn and stir to coat.
  3. Cover and shake constantly over medium heat until most of the corn has popped, about 4 to 5 minutes.
  4. When the popping slows to once every 2 to 3 seconds, remove the lid and shake until all popping has stopped.
  5. Remove from the heat and quickly transfer to a serving bowl.
  6. Salt to taste.

Courtesy of truvia(R)


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