Sweet and Spicy Cocktail Nuts


  • 1/3 cup truvia(R) natural sweetener or 8 packets
  • 1/2 tsp ground cinnamon
  • 1/8 tsp cayenne pepper
  • dash ground ginger
  • 1/4 tsp fine salt
  • 1 egg white
  • 1 tbsp water
  • 1 lb unsalted nuts, such as pecans, walnuts, almonds or a combination


  1. Preheat oven to 225 degrees and spray or lightly grease a baking sheet with sides.
  2. Whisk together truvia(R) natural sweetener, spices and salt and set aside.
  3. Whip the egg white  and water until foamy and holds a soft peak, about 4 to 5 minutes.
  4. Add the nuts and toss to coat completely in whipped egg white.
  5. Add the spice mixture and toss to coat completely.
  6. Transfer to the prepared baking sheet and spread out into an even layer.
  7. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes.
  8. Cool completely and serve at room temperature.

Courtesy of truvia(R)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: