Vidalia Onion Dip

Ingredients

  • 1 large Vidalia or Walla Walla onion, coarsely chopped
  • 1 package (7 oz) KRAFT 2% Milk Shredded Italian Three Cheese Blend
  • 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 tbsp KRAFT Grated Parmesan Cheese

Directions

  1. Heat oven to 325 degrees.
  2. Mix first 3 ingredients and spread onto bottom of 9-inch plate.
  3. Sprinkle with Parmesan.
  4. Bake 45 minutes or until golden brown.

Courtesy of KRAFT Foods

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