Cinnamon Palmiers


  • 2 tbsp truvia(R) natural sweetener or 3 packets
  • 1 tsp ground cinnamon
  • 1 sheet puff pastry (1/2 pound)
  • 2 tbsp melted butter


  1. Preheat oven to 400 degrees and line two baking pans with parchment paper.
  2. Combine truvia(R) natural sweetener and cinnamon in a small bowl.
  3. On lightly floured surface, roll out the pastry dough into a large rectangle, about 15 by 12 inches.
  4. Use a pastry brush to spread butter all over the pastry.
  5. Sprinkle cinnamon mixture evenly over the pastry and roll inward from the outsides of the tow long sides (like a scroll) until they meet in the middle.
  6. Brush the pastry with the water where it meets to hold together.
  7. Slice the pastry crosswise int0 1/4-inch palmiers and lay them on the prepared baking sheets.
  8. Bake until they puff and turn evenly golden brown, about 15 minutes.
  9. Cool and serve at room temperature.

Courtesy of truvia(R)


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