Berry Cheesecake Parfaits

Ingredients

  • 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 1 pkg (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 24 NILLA Wafers, coarsely chopped
  • 1 1/2 cups mixed blueberries and sliced fresh strawberries

Directions

  1. Beat cream cheese with mixer until creamy.
  2. Gradually beat in milk.
  3. Add dry pudding mix and mix well.
  4. Whisk in 1 cup COOL WHIP.
  5. Layer half of wafers, berries and pudding mixture in 8 parfait glasses.
  6. Repeat layers.
  7. Top with remaining COOL WHIP.

Courtesy of KRAFT Foods

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: