Cherry Cheesecake in a Cloud


  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 3 OREO Cookies, finely chopped
  • 1 cup cherry pie filling


  1. Microwave cream cheese spread in medium microwaveable bowl on HIGH for 10 seconds or until softened.
  2. Add COOL WHIP and which until well blended.
  3. Spoon cream cheese mixture onto 4 dessert plates.
  4. Use back of large spoon to shape each mound into shell.
  5. Sprinkle insides of shells with chopped cookies and fill with pie filling.

Courtesy of KRAFT Foods


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