Chilly Cherry Pomegranate Pie


  • 1/2 cup boiling water
  • 1 pkg (3 oz) JELL-O Cherry Flavor Gelatin
  • 1 cup pomegranate juice
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust (6 oz)
  • 4 Oreo Cookies, cut in half


  1. Add boiling water to gelatin mix and stir 2 minutes or until completely dissolved.
  2. Stir in pomegranate juice and refrigerate 25 to 30 minutes or until slightly thickened.
  3. Whisk in 1 cup COOL WHIP until well blended and pour into crust (filling will come near top of crust).
  4. Carefully place in freezer.
  5. Freeze 4 hours or until firm.
  6. Top with remaining COOL WHIP and cookies just before serving.

Courtesy of KRAFT Foods


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