Chocolate Elegance


  • 1 1/2 pkg (8 oz each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 6 squares BAKER’S Semi-Sweet Chocolate, divided
  • 1 pkg (3.9 oz) JELL-O Chocolate Instant Pudding
  • 1/2 cup milk
  • 1/4 cup PLANTERS Sliced Almonds, toasted


  1. Beat cream cheese and sugar with mixer until blended.
  2. Stir in 1 1/2 cups COOL WHIP with whisk and spread 2 cups onto bottom of 8×4 inch loaf pan lined with plastic wrap.
  3. Melt 3 chocolate squares and add to remaining cream cheese mixture along with dry pudding mix and milk.
  4. Beat until blended and spread over cream cheese layer in pan.
  5. Refrigerate 4 hours.
  6. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on high 1 minute and stir until blended.
  7. Cool slightly.
  8. Invert dessert onto platter and remove pan and plastic wrap.
  9. Top dessert with chocolate glaze and nuts.
  10. Refrigerate until glaze is firm.

Courtesy of KRAFT Foods


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