Marbled Chocolate Treats


  • 8 1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
  • 6 squares BAKER’S Semi-Sweet Chocolate
  • 1/2 cup creamy peanut butter
  • 3 squares BAKER’S White Chocolate


  1. Line 13X9 inch pan with foil, with ends extending over sides of pan.
  2. Arrange grahams on bottom of pan, cutting as needed to completely cover bottom and set aside.
  3. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is completely melted when stirred, stirring every 30 seconds.
  4. Stir until well blended and pour over grahams; spread with spatula to cover completely.
  5. Repeat microwave melting steps with the white chocolate.
  6. Drop spoonfuls of the white chocolate over chocolate-covered grahams.
  7. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
  8. Refrigerate at least 1 hour or until firm.
  9. Use foil handles to remove dessert from pan and peel off.
  10. Cut dessert into bars.
  11. Store in tightly covered container in refrigerator.

Courtesy of KRAFT Foods


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