Mojito Freeze


  • 1 cup finely crushed pretzels
  • 1/4 cup (1/2 stick) butter, melted
  • 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
  • 2/3 cup sugar
  • zest and juice from 1 large lime
  • 2 tbsp finely chopped fresh mint
  • 2 cups thawed COOL WHIP Whipped Topping, divided


  1. Mix pretzel crumbs and butter and press onto bottom of plastic wrap-lined 9 inch round pan.
  2. Freeze until ready to use.
  3. Beat cream cheese, sugar, zest, juice and mint with mixer until well blended.
  4. Whisk in 1 1/2 cups COOL WHIP and spoon over crust.
  5. Freeze 4 hours and serve topped with remaining COOL WHIP.

Courtesy of KRAFT Foods


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