Molten Chocolate Surprise


  • 4 squares BAKER’S Semi-Sweet Chocolate
  • 1/2 cup butter or margarine
  • 2 whole eggs
  • 2 egg yolks
  • 1 cup powdered sugar
  • 1/3 cup flour
  • 12 CHIPS AHOY! Cookies
  • 1/2 cup thawed COOL WHIP Whipped Topping


  1. Preheat oven to 425 degrees.
  2. Microwave chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted.
  3. Stir until chocolate is completely melted.
  4. Beat whole eggs, yolks, sugar and flour with whisk until well blended.
  5. Gradually beat into chocolate mixture.
  6. Line 12 muffin pan cups with paper liners and spray with cooking spray.
  7. Place 1 cookie, upside down, on bottom of each cup; cover with batter.
  8. Bake 8 minutes or until cakes are firm around edges but still soft in centers.
  9. Cool in pan 1 minutes and carefully remove cakes from pan.
  10. Invert into dessert dishes, remove paper liners, serve topped with COOL WHIP.

Courtesy of KRAFT Foods


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