Peanut Butter Chocolate Trifle


  • 1 pkg (3.9 oz) JELL-O Chocolate Instant Pudding
  • 1 pkg (3.9 oz) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk, divided
  • 1/4 cup peanut butter
  • 1 tub (8 oz) COOL WHIP Whipped Topping, thawed, divided
  • 30 CHIPS AHOY! Cookies, chopped
  • 3 tbsp chocolate syrup


  1. Empty pudding mixes into separate medium bowls.
  2. Add 1 1/2 cups milk to each and beat with whisk 2 minutes.
  3. Add peanut butter to vanilla pudding and beat until well blended.
  4. Stir in 1/2 cup COOL WHIP into pudding in each bowl.
  5. Spoon chocolate pudding mixture into 2 qt serving bowl and cover with layers of half each of the remaining COOL WHIP and chopped cookies.
  6. Repeat layers, using vanilla pudding mixture.
  7. Drizzle with syrup.

Courtesy of KRAFT Foods


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