PHILADELPHIA Marble Brownies


  • 1 pkg (19 to 21 oz) brownie mix
  • 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla


  1. Preheat oven to 35o degrees.
  2. Prepare brownie batter as directed on package and spread into greased 13X9 inch pan.
  3. Beat cream cheese with mixer until creamy.
  4. Add sugar, egg and vanilla and mix well.
  5. Drop by tablespoonfuls over brownie batter and swirl with knife.
  6. Bake 35 to 40 minutes or until cream cheese mixture is lightly browned.
  7. Cool completely before cutting to serve and keep refrigerated.

Courtesy of KRAFT Foods


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