Chicken Nacho Bake


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/2 cup TACO BELL(R) HOME ORIGINALS(R) Thick N Chunky Salsa
  • 1/4 cup BREAKSTONE’S or KNUDSEN sour cream
  • 1/2 cup crushed tortilla chips
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese


  1. Heat oven to 400 degrees.
  2. Place chicken on foil-covered baking sheet and cut 3 slits in top of each with sharp knife.
  3. Top chicken with salsa, sour cream and crushed chips.
  4. Bake 20 minutes and sprinkle with cheese.
  5. Bake 10 more minutes or until chicken is done (165 degrees).

Courtesy of KRAFT Foods


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