Garden Fresh Farfalle Pasta & Chicken

Ingredients

  • 3 cups Farfalle, uncooked
  • 1 cup baby carrots, diagonally sliced
  • 1 cup frozen peas
  • 1 lb boneless skinless chicken breasts, cut into thin strips
  • 1 onion, thinly sliced
  • 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 can (14 oz) fat-free reduced-sodium chicken broth
  • 1/4 cup chopped fresh basil
  • 1/2 cup KRAFT Finely Shredded Italian Five Cheese Blend

Directions

  1. Cook pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minutes.
  2. Meanwhile, cook and stir chicken in large nonstick skillet 3 to 4 minutes or until no longer pink.
  3. Remove from skillet and cover to keep warm.
  4. Add onions and dressing to skillet and cook 5 minutes or until onions are crisp-tender, stirring frequently.
  5. Return chicken to skillet.
  6. Stir in broth and bring to a boil.
  7. Simmer on medium low heat 3 minutes or until chicken is done, stirring occasionally.
  8. Drain pasta mixture.
  9. Add to skillet with basil and stir.
  10. Serve topped with cheese.

Courtesy of KRAFT Foods

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: