Grilled Mozza-Chicken Sandwiches


  • 4 boneless, skinless chicken breast halves (1 lb)
  • 1/2 cup sliced onions
  • 1/2 cup green pepper strips
  • 1 tbsp oil
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 4 Kaiser rolls, split
  • 4 KRAFT Deli Fresh Low-Moisture Part-Skim Mozzarella Cheese slices


  1. Heat grill to medium high heat.
  2. Grill chicken 8 minutes.
  3. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 minutes or until crisp-tender.
  4. Remove from heat and cover to keep warm.
  5. Turn chicken and brush with barbecue sauce.
  6. Grill 7 to 9 minutes or until chicken is done, turning and brushing occasionally with  remaining sauce and adding rolls to grill last few minutes to toast lightly.
  7. Fill rolls with chicken, cheese and vegetables.

Courtesy of KRAFT Foods


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