Herbed Tomatoes, Chicken & Rice

Ingredients

  • 1/4 cup KRAFT Light House Italian Dressing
  • 4 small boneless, skinless chicken breast halves  (1 lb)
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 cup water
  • 2 cups instant brown rice, uncooked
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1 fresh tomato, chopped
  • 2 tablespoons chopped cilantro

Directions

  1. Heat dressing in large skillet on medium heat.  Add chicken and garlic; cover.
  2. Cook 5 minutes on each side or until chicken is browned on both sides.  Remove and set aside.
  3. Add canned tomatoes and water to skillet; stir in rice and bring to a boil.
  4. Simmer, uncovered on low heat, for 10 minutes.  Return chicken to skillet; top with cheese and cover.
  5. Cook 5 minutes or until chicken is done (165 deg.); top with remaining ingredients.

Courtesy of KRAFT Foods

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