Stuffed Chicken Breasts

Ingredients

  • 1 1/2 cups water
  • 6 tablespoons KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
  • 1 package (10 oz) spinach leaves, stems removed, chopped
  • 1 package (6 oz) STOVE TOP Stuffing Mix for Chicken
  • 1/4 cup coarsely chopped roasted red peppers
  • 6 small boneless, skinless chicken breast halves (1 1/2 lb), pounded to 1/4 inch thickness
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. Heat oven to 350 degrees F.
  2. Bring water and 2 tablespoons dressing to boil in large skillet on medium-high heat.
  3. Stir in spinach, stuffing mix and peppers and cover.
  4. Remove from heat and let stand for 5 minutes.
  5. Spread onto chicken breasts.
  6. Roll up each breast, starting at one short end; place breast seam-side down in 13X9 in baking dish.
  7. Brush with remaining dressing.
  8. Bake for 35 minutes or until chicken is done (165 degrees F).
  9. Top with cheese and bake for 5 minutes or until melted.

Courtesy of KRAFT Foods

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: