Cheesy Rotini and Tuna


  • 1 3/4 cups tri-color rotini pasta, uncooked
  • 2 cans (5 oz each) white tuna in water, drained, flaked
  • 1 pkg (10 oz) frozen chopped broccoli, thawed, drained
  • 4 oz (1/4 lb) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
  • 1/2 cup BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream
  • 1/4 tsp pepper


  1. Cook pasta as directed on package.
  2. Meanwhile, combine all remaining ingredients in large microwaveable bowl.
  3. Microwave on high 2 minutes and stir.
  4. Microwave 1 to 2 minutes or until heated through, stirring after each minute.
  5. Drain pasta and add to tuna mixture, mixing lightly.

Courtesy of KRAFT Foods


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