Creamy Pasta Alfredo


  • 1/2 cup finely chopped onion
  • 1 package (8 oz) PHILADELPHIA Cream Cheese, cubed
  • 1 can (14 1/2 oz) chicken broth
  • 1 cup peas
  • 1 package OSCAR MEYER Honey Ham, chopped
  • 3 tablespoons KRAFT Grated Parmesan Cheese, divided
  • 1 lb mostaccioli, uncooked
  • 1 tablespoon finely chopped fresh parsley


  1. Spray large skillet with cooking spray.  Add onions and cook 5 minutes on medium-high heat until tender.
  2. Add cream cheese and broth to skillet and bring to a boil, stirring to mix ingredients
  3. Add peas, ham and 2 tablespoons of Parmesan cheese.  Keep warm.
  4. Cook mostaccioli as directed on package and drain.
  5. Toss cooked mostaccioli with cream cheese mixture.
  6. Sprinkle with remaining 1 tablespoon Parmesan cheese and parsley.
  7. Serve immediately.

Courtesy of KRAFT Foods


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