Easy Chinese Stir-Fry


  • 1 teaspoon oil
  • 1 lb pork tenderloin, cut into thin slices
  • 3 carrots, sliced
  • 1/3 cup KRAFT Balsamic Viaigrette Dressing
  • 2 tablespoons hoisin sauce
  • 2 green onions, thinly sliced


  1. Heat oil in large skillet on medium-high heat.  Add meat and carrots; cook and stir 5 minutes.
  2. Stir in dressing and hoisin sauce; stir-fry 7 minutes or until carrots are crisp-tender, stirring frequently.
  3. Add onions; cook 1 minute.

Courtesy of KRAFT Foods


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