Italian-Style Tacos


  • 1 lb Italian sausage, casings removed
  • 1 green pepper, chopped
  • 1 jar (15 oz) spaghetti sauce
  • 12 TACO BELL (R) HOME ORIGINALS (R) Taco Shells, warmed
  • 1 1/2 cups KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese
  • 3 tbsp KRAFT Grated Parmesan Cheese
  • 1 tomato, chopped


  1. Cook sausage and peppers in large skillet 8 to 10 minutes or until sausage is done, stirring occasionally and drain.
  2. Stir in spaghetti sauce and simmer 5 minutes or until heated through, stirring occasionally.
  3. Fill taco shells with sausage mixture and remaining ingredients.

Courtesy of KRAFT Foods


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