Easy Baked Manicotti


  • 2 cups spaghetti sauce, divided
  • 1 3/4 cups POLLY-O Original Ricotta Cheese
  • 1 1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 egg, beaten
  • 1/4 cup pesto
  • 12 manicotti shells, cooked, rinsed in cold water


  1. Spread 3/4 cup sauce onto bottom of 13×9 inch baking dish.
  2. Mix cheeses, egg and pesto until well blended and spoon into resealable plastic bag.
  3. Use scissors to cut small corner from bottom of bag.
  4. Fill manicotti shells by squeezing cheese mixture into both sides of shell and place in baking dish.
  5. Top with remaining sauce and cover.
  6. Bake 40 minutes or until heated through.

Courtesy of KRAFT Foods


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: