Spaghetti a la PHILLY


  • 1/2 lb spaghetti, uncooked
  • 1 lb extra lean ground beef
  • 1 jar (24 oz) spaghetti sauce
  • 4 oz PHILADELPHIA Cream Cheese, cubed
  • 2 tbsp KRAFT Grated Parmesan cheese


  1. Cook spaghetti as directed on package.
  2. Meanwhile, brown meat in large skillet.
  3. Stir in sauce and cream cheese and cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
  4. Drain spaghetti and add to sauce, mixing lightly.
  5. Place on platter and top with Parmesan.

Courtesy of KRAFT Foods


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