Cheesy Grilled BBQ Chicken Wraps


  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 4 flour tortillas (10 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 cups shredded lettuce


  1. Heat greased grill to medium heat.
  2. Grill chicken 5-6 minutes on each side or until done (165 degrees), brushing with 1/4 cup sauce the last few minutes.
  3. Cut into strips.
  4. Spoon remaining sauce down centers of tortillas and top with chicken, cheese and lettuce.
  5. Fold in opposite sides of tortillas, then roll up burrito-style.

Courtesy of KRAFT Foods


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