Bistro Chicken Pasta Salad


  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 4 oz ATHENOS Traditional Crumbled Feta Cheese
  • 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1/2 lb boneless skinless chicken breasts, grilled, cut into 1/4 inch thick slices


  1. Combine all ingredients except chicken.
  2. Top with chicken.

Courtesy of KRAFT Foods


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