Spicy Southwest Bean & Corn Salad


  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/4 tsp hot pepper sauce
  • 1 10-oz package torn mixed salad greens
  • 1 15-oz can black beans, rinsed
  • 1 10-oz package frozen corn, thawed and drained
  • 1/2 cup red pepper strips
  • 1/4 cup finely chopped red onions
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese


  1. Mix dressing and hot pepper sauce.
  2. Toss greens with beans and vegetables in large bowl.
  3. Add dressing mixture; toss to coat and top with cheese.

Courtesy of KRAFT Foods


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: