Green Beans and Feta with Dill


  • 2 lb fresh green beans, trimmed
  • 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
  • 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1/4 cup chopped red onions
  • 1/4 cup chopped fresh dill


  1. Cook beans in boiling water 7 minutes or until crisp tender and drain.
  2. Rinse with cold water.
  3. Place in large bowl and toss with remaining ingredients.

Courtesy of KRAFT Foods


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