Grilled Corn


  • 4 ears corn on the cob in husks
  • 1/4 cup (1/2 stick) butter, softened
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 1 teaspoon chopped fresh parsley


  1. Heat grill to medium-high heat.  Husk corn and remove silk.  Rinse under cold water and shake off excess.
  2. Wrap corn individually in foil.
  3. Grill 15 to 20 minutes or until corn is tender, turning occasionally.
  4. Meanwhile, mix remaining ingredients together and spread onto wrapped corn.

Courtesy of KRAFT Foods


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