Farm House Muffins


  • 1 tube (10 oz) refrigerated buttermilk biscuits
  • 1 lb ground beef
  • 1/2 cup ketchup
  • 3 tbsp brown sugar
  • 1 tbsp cider vinegar
  • 1/2 tsp chili powder
  • 1 cup (4 0z) shredded cheddar cheese


  1. Separate dough into 10 biscuits and flatten into 5 inch circles.
  2. Press into bottom and up the sides of greased muffin cup and set aside.
  3. In skillet, brown ground beef and drain.
  4. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder and stir until smooth.
  5. Add to meat and mix well.
  6. Divide meat mixture among biscuit-lined muffin cups, using 1/4 cup for each.
  7. Sprinkle with cheese.
  8. Bake at 375 degrees for 18-20 minutes or until golden brown.
  9. Cool for 5 minutes before removing from tin and serving.

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