Peanut Butter Cookies


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, room temperature
  • 3/4 cup peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla


  1. Preheat oven to 375.
  2. Stir together flour, baking soda, baking powder and salt in small bowl.
  3. Beat together butter, peanut butter and sugars until light and fluffy.
  4. Beat in eggs and vanilla.  Gradually beat in flour mixture.
  5. Wrap dough in plastic wrap and refrigerate until chilled, about 2-4 hours.
  6. Roll tablespoon-fulls of dough and place 3 inches apart on greased baking sheets.
  7. Press fork into cookies to form criss-cross patterns.
  8. Bake at 375 for 10-12 minutes, or until golden-brown

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