Mulled Cider


  • 2 qts apple cider
  • 1/4 cup packed brown sugar
  • 2 cinnamon sticks
  • 1 tsp whole cloves
  • 1/8 tsp ground ginger
  • 1 orange, sliced


  1. Combine and cover.
  2. Heat on low for 2-5 hours.


One Response to “Mulled Cider”


  1. It’s Autumn! « Mandi's Cookbook - October 31, 2010

    […] to know why? Because I’ve made my first batch of Mulled Cider and my first Pumpkin Pie of the season! Nothing gets me ready to celebrate Halloween and […]

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