Pepperoni Puffs


  • 3/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp dried oregano
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 4 oz mozzarella cheese, shredded (about 1 cup)
  • 4 oz pepperoni, diced (about 1 cup)
  • 1/2 cup pizza sauce
  • 2 tbsp fresh basil, finely diced


  1. Preheat oven to 375 degrees.
  2. Grease a 24-cup mini muffin pan.
  3. In a large bowl, whisk together the flour, baking powder and oregano.
  4. Then, whisk in the milk and egg.
  5. Stir in the mozzarella and pepperoni; then let stand for 10 minutes.
  6. Stir the batter and divide among the mini muffin cups.
  7. Bake until puffed and golden, 20 to 25 minutes.
  8. Warm the pizza sauce, then stir in 1 tbsp basil.
  9. Sprinkle the puffs with the remaining 1 tbsp basil.
  10. Serve the puffs with the pizza sauce for dipping.

Courtesy of Gimme Some Oven


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