Spinach & Artichoke Dip


  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 package (10 oz) frozen chopped spinach, thawed, drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 up KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 teaspoon garlic powder


  1. Heat oven to 350
  2. Mix all ingredients; spoon into 9-inch quiche dish or pie plate
  3. Bake 20 minutes or until heated through
  4. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up vegetables

Courtesy of KRAFT Foods


One Response to “Spinach & Artichoke Dip”


  1. Happy 2012! « Mandi's Cookbook - January 2, 2012

    […] Spinach & Artichoke Dip […]

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