Buffalo Super Bowl Dip


  • 8 oz cream cheese
  • ranch dressing
  • 12.5 oz canned chicken
  • Frank’s Red Hot Sauce(R)
  • 1 cup cheddar cheese


  1. Preheat oven to 350 degrees
  2. Bring the cream cheese to room temperature and spread onto the bottom of glass pie plate
  3. Add a healthy layer of ranch dressing
  4. Dump chicken into a small pot and break apart with a fork
  5. Add as much hot sauce as you prefer and combine
  6. Heat for about 5 minutes on medium heat
  7. Layer on top of the ranch
  8. Bake in pre-heated oven for about 10 minutes
  9. Sprinkle cheese over the top and bake until cheese is melted
  10. LET COOL – it is like molten lava and WILL burn your mouth
  11. Serve with tortilla chips or celery
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