Banana Chocolate Chip Muffins


  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 1 1/4 cups mashed ripe bananas (about 3 large)
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup milk
  • 2 small eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees and grease 12 muffin cups or line them with muffin papers.
  2. Mix first 4 ingredients (flour, baking soda, salt and cinnamon) into a large bowl.
  3. Combine bananas, sugar, butter, milk, eggs and vanilla in a medium bowl.
  4. Mix into dry ingredients until just combined (do not over-mix).
  5. Fold in chocolate chips.
  6. Divide batter among prepared muffin cups, fill it 3/4 full.
  7. Bake until muffins are golden brown and tester inserted into center comes out clean (about 25 minutes, or 10-15 for mini muffins).
  8. Cool muffins in tray for 5 minutes before transferring to cooling rack to cool completely.

Courtesy of Curious Foodie


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