Bojangles Biscuits


  • 3 cups self-rising flour
  • 3 tsp baking powder
  • 2 tsp confectioners’ sugar
  • 1/2 cup shortening
  • 1 1/4 cup buttermilk
  • butter, melted


  1. Preheat oven to 450 degrees.
  2. Mix dry ingredients.
  3. Cut in shortening and then stir in buttermilk.
  4. Knead a few times, roll or pat out on a board and cut with a biscuit cutter.
  5. Bake for 12 minutes or until golden.
  6. Brush with melted butter.

Courtesy of CDKitchen


One Response to “Bojangles Biscuits”


  1. New Recipe Weekend! « Mandi's Cookbook - October 30, 2011

    […] Bojangles Biscuits […]

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