Chocolate Truffles


  • 2 1/2 packages (20 squares) of BAKERS Semi-Sweet Chocolate, divided
  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • Toppings (sprinkles, chopped peanuts, crushed candy canes, etc)


  1. Melt 8 chocolate squares as directed on package.
  2. Beat cream cheese with mixer until creamy.
  3. Blend in melted chocolate.
  4. Refrigerate until firm (about 30 minutes).
  5. Shape into 36 balls and place on waxed paper-covered baking sheet.
  6. Melt remaining 12 squares of chocolate.
  7. Use fork to dip truffles and return to sheet.
  8. Decorate and refrigerate.

Courtesy of KRAFT Foods


One Response to “Chocolate Truffles”

  1. Mandi Nealen December 15, 2009 at 5:42 pm #

    This recipe was so easy and my roommates were super impressed at how delicious they were! Definitely an easy treat for entertaining. They are quite rich, so definitely have some milk nearby! 🙂

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