Garlic Scallion Noodles


  • 8 oz angel hair
  • 4 tbsp butter
  • 5 cloves of garlic, minced or pushed through a garlic press
  • 2 scallions finely chopped
  • 2 tbsp soy sauce
  • 1 or 2 tbsp brown sugar (depends on your personal preference of sweetness)


  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. In a heavy skillet over medium heat, melt butter.
  4. Add scallions and garlic.
  5. Stir and cook, without browning garlic, until it is fragrant, about 5 minutes.
  6. Add sugar and soy sauce and cook for another minute.
  7. Increase the heat a bit and throw in the noodles.
  8. Quickly saute the noodles until they are all coated with the garlicky butter mixture.
  9. Serve immediately and garnish with additional scallions if desired.

Courtesy of Week of Menus


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