Brownies

Ingredients

• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted – divided
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Pre-heat oven to 350.
2. Combine cocoa and baking soda in large bowl.  Blend in 1/3 cup melted butter.
3. Add boiling water and stir until well-blended.
4. Stir in sugar, eggs and remaining butter.
5. Add flour, vanilla and salt.
6. Stir in chocolate chips.
7. Pour into greased 9X13 pan.
8. Bake for 35-40 minutes.